Water Scarcity in Scotland: Future Impact for Distilleries and Agriculture
Research led by The James Hutton Institute, in collaboration with Scotland’s Rural College, the University of Aberdeen, and the British Geological Survey, highlights the increasing threat of water scarcity in Scotland due to climate change. Recently published in The Geographer (Winter 2024 edition, Adaption: Are we ready? And how far is it possible to adapt?), the study examines the potential impact on agriculture and distilleries.